Naan
This recipe is from Jeffrey Alford and Naomi Duguid and went beautifully with some Afghan dishes we were trying out. I must have done something wrong with the dough, as my fingerprints didn’t leave enough of an impression as I was shaping it — it was fully risen and the impressions should have remained…. maybe I stretched it out too much before dimpling them? So I used my little one’s fork handle instead — LOL, obviously not traditional, but the results were still good — those dimples frustrate me though, as we ended up with tiny holes instead — argh! Will have to work more on those.
Tags: afghan, jeffrey_alford, middle-eastern-cuisine, naan, naomi_duguidRelated Stories
POSTED IN: Breads
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